Yellow bananas the size of a thumb , juicier and sweeter than the common bananas so familiar to us. High content of important minerals such as phosphorus, iron, potassium, magnesium and numerous vitamins, especially vitamin A and B. It protects the stomach from acid and ulcers.
Soft and sweet, with the typical banana flavor quite marked.
As fruit and in dessert, as an easy snack and in salads of all kinds. The excellent flavor of the fruit also stands out in the meat and fish dishes, as well as in other dishes, when boiling, roasting, grilling, flaming or casserole.