From the passifloraceae family. Its peel is deep purple. It has a hard, smooth and thick crust; its pulp consists of small edible seeds of black color, covered by a crystalline and juicy yellow-orange pulp with dark edible seeds. It acts as an antioxidant and helps the cardiovascular system.
Slightly acidic; with good organoleptic qualities of flavor and fragrance.
It is consumed fresh by taking the pulp of the fruit or by adding cream and sugar, it can also be used to make juice, jams, jellies, sauces, ice cream and cocktails.